Dry Aging- Bags
Dry Age vacuum bags are suitable for the dry maturing of meat.
The vacuum foil is permeable to water vapor and offers a high germination and bacteria barrier.
The Dry Age vacuum bags are not suitable for chamberless vacuum units and are not shrinkable.
Description
Dry Age vacuum bags are suitable for the dry maturing of meat.
The vacuum foil is permeable to water vapor and offers a high germination and bacteria barrier.
These bags are
- ideal for dry ripening
- semi-permeable film
- water vapor permeable
- high germ and bacteria barrier
- foodstuff
- non-shrinkable
- high tear strength
- not suitable for chamberless vacuum devices.