Dry Aging- Bags

Dry Age vacuum bags are suitable for the dry maturing of meat.

The vacuum foil is permeable to water vapor and offers a high germination and bacteria barrier.

The Dry Age vacuum bags are not suitable for chamberless vacuum units and are not shrinkable.

Category:

Description

Dry Age vacuum bags are suitable for the dry maturing of meat.

The vacuum foil is permeable to water vapor and offers a high germination and bacteria barrier.

These bags are

  • ideal for dry ripening
  • semi-permeable film
  • water vapor permeable
  • high germ and bacteria barrier
  • foodstuff
  • non-shrinkable
  • high tear strength
  • not suitable for chamberless vacuum devices.