Description
Dry Age vacuum bags are suitable for the dry maturing of meat.
The vacuum foil is permeable to water vapor and offers a high germination and bacteria barrier.
These bags are
- ideal for dry ripening
- semi-permeable film
- water vapor permeable
- high germ and bacteria barrier
- foodstuff
- non-shrinkable
- high tear strength
- not suitable for chamberless vacuum devices.
